The White House in Gingerbread: Memories and Recipes

By Roland Mesnier With Mark Ramsdell

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This book shares memories, creations, and sweet recipes from former White House Executive Pastry Chef Roland Messier, who served at the White House from 1979 to 2004.

The memoir also includes recipes for more than 30 White House holiday favorites, with step-by-step instructions and templates for constructing and decorating a White House gingerbread house.